Tuesday, January 6, 2009

Mangalitsa/Mangalica in Saveur's Top 100 Foods

Mangalitsa pigs rooting in straw, taken in Austria.

Saveur has a list of their favorite foods. The list includes things from issue 1 all the way to issue 117. Mangalitsa is listed as one of them.

I think it is the only pig breed on that list. Looking at results like these, it makes sense why Mangalitsa gets the unique treatment; it really tastes much better than other breeds.
at

1 comment:

  1. zachApril 15, 2010 at 5:00 AM

    I have a prosciutto cured from a managlica leg and I can vouch for the flavor.... among the best I have had. Very expensive but more than worth the price!

    ReplyDelete