Thursday, August 13, 2009

The American Restaurant, Executive Chef Debbie Gold

I just sold a half a very fat Mangalitsa "on the rail" to The American Restaurant's Executive Chef Debbie Gold in Kansas City. Here are some reviews of the restaurant at yelp.

The story behind the hotel and restaurant is really something. Chef Gold has won many awards:
  • James Beard Award Nominations for "Best Chef Midwest" 1997, 1998, 1999
  • James Beard Award 1999 "Best Chef Midwest"
  • James Beard Award 2002 "Best Restaurant Graphics" - 40 Sardines
  • James Beard Award Nomination 2002 "Best New Restaurant" - 40 Sardines

Chef Gold said she'll be making lardo, bacon, sausages, etc.

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