The Mangalitsa Blog - woolypigs.com.
Seared fatback?
specht
Looks like it could be guanciale. There is a little ribbon on meat running in the middle that makes me think that.-Seth
The answer is here: http://woolypigs.blogspot.com/2009/09/answer-to-what-is-it.html
Seared fatback?
ReplyDeletespecht
ReplyDeleteLooks like it could be guanciale. There is a little ribbon on meat running in the middle that makes me think that.
ReplyDelete-Seth
The answer is here: http://woolypigs.blogspot.com/2009/09/answer-to-what-is-it.html
ReplyDelete