tag:blogger.com,1999:blog-7696187134606183534.post1105734662283376508..comments2024-02-26T01:29:34.513-08:00Comments on Wooly Pigs: Mangalitsa in HungaryHeath Putnamhttp://www.blogger.com/profile/02448892103363285974noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7696187134606183534.post-76482330093124324212009-01-01T13:07:00.000-08:002009-01-01T13:07:00.000-08:00I think traditionally people used straw. It gives ...I think traditionally people used straw. It gives the bacon a good taste. Nowadays it seems people use propane, like here: http://www.regionaplo.hu/motor/php/index.php?f=7&a=134&c=2690&o=0&t=1&portal=kk&lang=1&PHPSESSID=426586d42ff07ddc46e58456b779824e<BR/><BR/>I have heard of people using propane, but then also burning a little straw on the carcass, to give it the desired taste.Heath Putnamhttps://www.blogger.com/profile/02448892103363285974noreply@blogger.comtag:blogger.com,1999:blog-7696187134606183534.post-9216896497867152802009-01-01T10:15:00.000-08:002009-01-01T10:15:00.000-08:00I believe the traditional method is to burn off th...I believe the traditional method is to burn off the hair using hay. High heat, burn off fast. Then using hot water scraping off the remains. <BR/><BR/>By the way, "gömböc" is sort of like head cheese. All the bits and pieces that don't fit anywhere else go in it.Vandahttps://www.blogger.com/profile/05467945696376519810noreply@blogger.com