There's a nice article about Le Gourmand's renovation. It mentions Wooly Pigs and our Mangalitsa pork. I'm guessing he'll have Mangalitsa on his menu for a few weeks.
If you'd like to eat some Mangalitsa in the near future, you can buy some from us at the U-District Farmers Market (Saturday) or the West Seattle Farmers Market (Sunday). Or you can visit Monsoon or Le Gourmand in Seattle and perhaps try it there.
1 comment:
I love your stuff - and I love Le Gourmand - they are so cutting edge on the local, organically sourced 'front' and have been for 15-20 years....
we'll see you at the market soon...
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