Michael and the Mangalitsa

Dave of Mosefund Farm near some whipped Mangalitsa lard.

Eats.com has an article about Michael Clampffer, Mosefund Farm and Mangalitsa. As it explains, Mr. A's approach is very quality-focused.

Mosefund Farm will fatten Mangalitsa pigs (from Wooly Pigs) on their farm in New Jersey, marketing them on the East Coast.