
Photo by Sheri Wetherell
Sheri Wetherell has a new recipe for
Christmas tamales on the
Foodista blog, made with Wooly Pigs brand Mangalitsa lard.
Sheri has a recipe for
pork tamales on Foodista. She and Barnaby Dorfman are principals at Foodista, the
cooking encyclopedia that anyone can edit.
I encourage everyone with a favorite Mangalitsa recipe to put it into Foodista. There's already ones for
jowl,
belly,
bacon,
chicken confit and
chops - but it would be great to have more.
If you don't live in Seattle or San Francisco (and
buy directly from Wooly Pigs), you can buy our lard and other products from Foods in Season by calling 866-767-2464.
No comments:
Post a Comment