We're exporting meat to Hong Kong. Meat leaves in a few days for the Far East!
Waves Pacific Limited will distribute our stuff in Hong Kong.
This is very exciting. Heath Putnam Farms might be the first ever to sell Mangalitsa pork in Hong Kong.
I'm hoping that our customers like Johnston County Hams and Salumeria Biellese can start exporting their cured Mangalitsa products to Asia too.
It will be interesting to see how this turns out. One neat thing about selling in Asia is that we may have different demand for various cuts than what we see in the USA. With the exception of John Besh, not many USA chefs think of cooking and serving Mangalitsa belly or jowl.