Sunday, December 4, 2011

Culinary Pen's Mangalitsa Tenderloin

Mangalitsa tenderloin. Photo by Culinary Pen.

The blog Culinary Pen has a few Mangalitsa-related posts.

A recent one shows one way to prepare a Mangalitsa tenderloin. I think Mangalitsa tenderloin is a wonderful treat. I rarely eat it.

I sell that cut to chefs like John Cox of Casanova Restaurant or Philip of Nell's in Greenlake. Tenderloin is great cut for them because their guests are a bit conservative.

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