Mangalitsa tenderloin. Photo by Culinary Pen.
The blog Culinary Pen has a few Mangalitsa-related posts.
A recent one shows one way to prepare a Mangalitsa tenderloin. I think Mangalitsa tenderloin is a wonderful treat. I rarely eat it.
I sell that cut to chefs like John Cox of Casanova Restaurant or Philip of Nell's in Greenlake. Tenderloin is great cut for them because their guests are a bit conservative.