Patricia of Cook Local has a post about our Mangalitsa pork.
For the last few months, we've been out of most of our Mangalitsa, so we only had ground pork for Patricia. Thankfully she could see what's so special about Mangalitsa from the ground pork - proving once again the rule that pretty much every scrap of Mangalitsa is special.
I'm happy to announce that we'll be killing more Mangalitsa pigs soon, so we'll have Mangalitsa for sale.
Anyone who wants to be able to buy some at the farmers market should send me an email by clicking here, so that I can notify you after we get the product into cold storage. If there's some specific cut you want (e.g. jowls), now is the time to notify me, so we can set it aside. Most cuts will cost $30/lb.
We'll also have pork from our Mangalitsa-Berkshire crosses.