Tuesday, August 19, 2008

More Mangalitsa on the Way

Patricia of Cook Local has a post about our Mangalitsa pork.

For the last few months, we've been out of most of our Mangalitsa, so we only had ground pork for Patricia. Thankfully she could see what's so special about Mangalitsa from the ground pork - proving once again the rule that pretty much every scrap of Mangalitsa is special.

I'm happy to announce that we'll be killing more Mangalitsa pigs soon, so we'll have Mangalitsa for sale.

Anyone who wants to be able to buy some at the farmers market should send me an email by clicking here, so that I can notify you after we get the product into cold storage. If there's some specific cut you want (e.g. jowls), now is the time to notify me, so we can set it aside. Most cuts will cost $30/lb.

We'll also have pork from our Mangalitsa-Berkshire crosses.


MostEmailedNews.com said...

Kill that swine so that I may put some in this belly of mine!

- T


Ulla said...

awesome! good luck. i am too far away to order but i imagine you have plenty of custumers waiting your meat! i have heard great things about carcuterie over your way!

情趣用品 said...





A片,色情,成人,做愛,情色文學,A片下載,色情遊戲,色情影片,色情聊天室,情色電影,免費視訊,免費視訊聊天,免費視訊聊天室,一葉情貼圖片區,情色,情色視訊,免費成人影片,視訊交友,視訊聊天,視訊聊天室,言情小說,愛情小說,AIO,AV片,A漫,av dvd,聊天室,自拍,情色論壇,視訊美女,AV成人網,色情A片,SEX