Friday, November 30, 2007
Devin Knell, executive sous chef of the French Laundry, sent me a gallery of Thomas Keller's staff working on our pigs.
You can see the pictures here (including Mangalitsa preparations) and more here. You can get some sense of how big the Berkshire hogs were here. You can see how the Mangalitsa is a bit dark here. Older Mangalitsa are darker yet.
Thanks very much, Devin, for showing us what you did with those pigs!
Posted by Heath Putnam at 12:21 AM