Sunday, November 18, 2007
A few restaurants in the Seattle area will be taking delivery of our special Berkshire hogs next week. They'll get delivered Wednesday morning. These hogs are really big - around 440 lbs live, 310+ lb hot carcasses.
These are the restaurants (in alphabetical order):
Gary (the herdsman) trying to get 3 of the hogs out of the trailer. We took 5 of them to the slaughterhouse that day. Two had already left the trailer. One, a sow, was a bit stubborn. She was hard to get in the trailer, hard to get out of the trailer.
I don't have detailed info on when/how they'll get served. If you really want to try them, you'd better call and make arrangements. They probably won't be served immediately. For example, if they get cured, that will be at least a week or two.
Posted by Heath Putnam at 7:37 PM