On Friday night, we delivered the first batch of Mangalitsa pigs to our Seattle-area customers. The restaurants are:
This is the first time that American restaurants (other than The French Laundry) have received Mangalitsa pigs.
As The Herbfarm was our last stop, we got to spend some time with Executive Chef Keith Luce and his staff, and watch as they unpacked and inspected our Mangalitsa pigs. It was intimidating to watch them all take turns bending over and sniffing the meat. Some of the chefs just stood stiffly, poker faced, watching everything We'd never experienced that before. We had no reason to think they'd be disappointed, but we got nervous nevertheless.
A bit later Keith showed us a ham that he's curing, along with many other traditional products. He and his staff made the ham from the 400+ lb Berkshire that we delivered to him in November. He said that the lardo was already cured and gone, which really surprised us - they must have been using it a lot.
He gave us a sample of some cured loin from our Berkshire hog, which was some of the finest cured meat we'd eaten in America. He offered us a few pieces on a plate, and we had to resist the urge to eat it all very quickly, like pigs.
4 comments:
I'm not sure if you're real familiar with who Keith Luce is, but he is easily one of the best chefs in the country. I first had a taste of his food in Chicago at a restaurant called Spruce where I ended up staging for a day, and later found him turning up in San Fran after a stint in CO at what I believe was the highest paid chef gig in the country.
He is, suffice it to say, amazing, and you're damn lucky that someone like him got some of your mangalitsa. He will do amazing things with it, and I only wish I was out that way to get to try it for myself.
I'm humbled that Keith Luce wants my pigs.
I only hope that if I disappoint him for some reason, he lets me know and gives me a chance to somehow make it up to him.
If he finds any problems with those pigs that we delivered on Friday night, we'll have to do what it takes to make him happy.
I just wish it was economically feasible for us to do our own slaughter on farm like in Austria. Then we'd be able to give him and other customers the product they deserve.
Any quality-oriented producer will tell you - things go South the moment the animals leave the farm. The processor can screw up, and then there's getting the animals from the processor to the customer. Too many things can go wrong!
It can happen that you completely waste the life of the pig. For example somebody freezes the meat during delivery. The customer can't use it and nobody wants it; that pig's life was essentially wasted.
$6.00 Welcome Survey After Free Registration!
check out that site to get free money for paypal, no joke
A片,aio,av女優,av,av片,aio交友愛情館,ut聊天室,聊天室,豆豆聊天室,色情聊天室,尋夢園聊天室,080聊天室,視訊聊天室,080苗栗人聊天室,上班族聊天室,成人聊天室,中部人聊天室,一夜情聊天室,情色聊天室,情色視訊,美女視訊,辣妹視訊
視訊交友網,免費視訊聊天,視訊,免費視訊,美女交友,成人交友,聊天室交友,微風論壇,微風成人,sex,成人,情色,情色貼圖,色情,微風,聊天室尋夢園,交友,視訊交友,視訊聊天,視訊辣妹,一夜情
情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣用品,情趣,情趣,情趣,情趣,情趣,情趣,情趣,情趣,按摩棒,跳蛋,充氣娃娃,情境坊歡愉用品,情趣用品,情人節禮物,情惑用品性易購,A片,視訊聊天室,視訊,視訊聊天,視訊交友網,免費視訊聊天,聊天室,UT聊天室,免費視訊,視訊交友,免費視訊聊天室
免費A片,AV女優,美女視訊,情色交友,免費AV,色情網站,辣妹視訊,美女交友,色情影片,成人影片,成人網站,A片,H漫,18成人,成人圖片,成人漫畫,情色網,日本A片,免費A片下載,性愛
A片,色情,成人,做愛,情色文學,A片下載,色情遊戲,色情影片,色情聊天室,情色電影,免費視訊,免費視訊聊天,免費視訊聊天室,一葉情貼圖片區,情色,情色視訊,免費成人影片,視訊交友,視訊聊天,視訊聊天室,言情小說,愛情小說,AIO,AV片,A漫,av dvd,聊天室,自拍,情色論壇,視訊美女,AV成人網,色情A片,SEX
情趣用品,A片,免費A片,AV女優,色情網站,免費AV,辣妹視訊,美女交友,色情影片,成人網站,情趣用品,A片,免費A片,日本A片,A片下載,線上A片,成人電影,成人,成人影城,情色,情色貼圖,色情聊天室,色情,情色電影,辣妹視訊,視訊聊天室,視訊交友網,免費視訊聊天,美女交友,做愛影片av,情趣用品,a片,成人電影,微風成人,成人,情色,情色貼圖,色情聊天室,情色視訊
情色電影,aio,av女優,AV,免費A片,日本a片,美女視訊,辣妹視訊,聊天室,美女交友,成人光碟情趣用品.A片,情色,情色貼圖,色情聊天室,情色視訊,色情,情色電影,色情遊戲,色情網站,聊天室,ut聊天室,豆豆聊天室,美女視訊,辣妹視訊,視訊聊天室,視訊交友網,免費視訊聊天,免費A片,日本a片,a片下載,線上a片,av女優,av,成人電影,成人,自拍,尋夢園聊天室
Post a Comment