Sadly, the next course, which was the favorite of the night, didn't get a picture. It was Mangalitsa Pork Belly slow braised in Guiness and topped with Bourbon BBQ Sauce and Shaved Black Truffles. It was served with Cheesy (9 year aged cheddar) Grits and Molasses Sauteed Collard Greens. The only criticism we received was that they didn't get enough.
Among other things, the Mangalitsa belly beat out oysters, lobster, lumpfish caviar, red snapper, scallops, foie gras and lamb.