Wednesday, June 18, 2008
Bill Morris has some nice photos (like the one above) on his blog of a pig he processed from us. He says he used every scrap.
We've had people coming up to our booth at the farmers markets, saying what a great multi-course pig dinner he did. It sounds like pretty much every dish had pork in it. What's great about those people don't go to farmers markets, and only came out to buy our pork.
Posted by Heath Putnam at 5:33 PM