We never expected Americans would be singing about Mangalitsa so soon, but it has already happened. Journalists are literally singing about Mangalitsa.
The Mangalitsa they tried was at Monsoon - the Seattle-area restaurant that has served the most Mangalitsa to date.
One interesting point - we haven't heard people complain about the price of the fatty Mangalitsa cuts. People who buy and eat the Mangalitsa belly or jowls at $25/lb have yet to complain.
Nancy Leson ate the belly, so it didn't surprise us that she liked it.
This month there's a page about Mangalitsa belly in "Seattle Metropolitan" (June issue, p. 131) by Jess Thompson. There's a description of the pig and a recipe. Jess and her friends absolutely loved the fatty cuts.