I found this article in the foreign press (translation) about a guy creating a farm/fine-dining/hotel estate where he's got Wagyu cattle and Mangalitsa pigs. He's got some other particularly tasty animals there too.
It won't surprise me if he puts in his own slaughter and processing. Once you get the raw material, that's the next logical step.
It reminds me a bit of Mr. A and his Mangalitsas, and the events he's hosting in January.