Go whole hog! Join us as we explore the pig as he once was: proud, marbled, and flavorful. You’ll forget “the other white meat,” as you taste a range of pork, both fresh and cured, from hand-tended Heritage breeds including the legendary Mangalitsa, or “Wooly Pig,” which we raise on our own farm. Makin’ Bacon is a delightful nose to tail experience.
Tuesday, August 25, 2009
While reading this blog post by gluten-free girl that mentioned a dessert featuring Mangalitsa bacon, I found out about this upcoming event:
Posted by Heath Putnam at 3:32 PM