Kavin Du's Mangalitsa jowl.
Kavin Du has a great photo of a Mangalitsa jowl on twitpic. Seeing it full size is really something.
I was talking with Michael Clampffer about the jowls today. Obviously you don't sit down and eat a big plate of them. Eating small portions (like Kavin's " Mangalitsa jowl marinated with rose sorghum and teriyaki, air cured then grilled." - pictured above) is the way to go. At the rate he's eating that jowl, he won't need another one for a long time.
I'm so happy when I see this stuff. Clearly some people in America really appreciate the Mangalitsa for what it is - a uniquely fat and tasty pig.