Inn at Ship Bay has some new Mangalitsa-cross pigs. As mentioned before, owner Geddes Martin is really into them.
Geddes is one of the few restauranteurs in the Pacific Northwest that's currently running a farm-to-table restaurant that serves Mangalitsa.*
To get to his place, you have to take a 90-minute ferry from the mainland. That implies an overnight stay - but it is worth it.
* Willows Inn should have stuff from a Mangalitsa they killed a few months ago.
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