Scientists Grow Pork in a Laboratory

While reading Bob del Grosso's blog, I became aware of "Scientists grow pork meat in a laboratory".

I've discussed this before - some day, this is going to put a lot of chicken and pig producers out of business, because vat meat will replace "real" meat.

If one could grow mangalitsa jowls and tenderloins in vats, those would be the parts to grow.