Monday, December 13, 2010

Lardo from Knight Salumi

Mangalitsa pigs are ugly, but they taste the best. If you care about things other than how they taste, they aren't the pigs for you, because other pigs are cheaper, prettier, etc.

Chef Manfred Stockner with Mangalitsa lardo
and whipped Mangalitsa lard.

That reminds me of lardo. Lardo doesn't look pretty. But it tastes great. Chefs take that and present it cleverly, keeping their guests happy.

Another thing about lardo: if you want lardo, Mangalitsa pigs are the best pigs for producing it. No pig fattens as easily. Of course, to make the best lardo, you need to feed your pigs right.

Mangalitsa lardo from Knight Salumi

If you want to get Mangalitsa lardo, I'm happy to announce that Knight Salumi is selling lardo from our pigs in their online store. You can visit it by clicking here.

Of course, there are multiple sources for lardo from our pigs. I suggest you buy them all and compare them side-by-side.

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