Tuesday, November 25, 2008

Customer Blogs about Mangalitsa

The Mangalitsa trim (50/50) is for the serious Mangalitsa consumer - because it is a lardy, low-value cut of an expensive pig. It takes a leap of faith to buy that stuff.

Here, a customer blogs about her experience with Mangalitsa trim - part 1, part 2 and part 3.

2 comments:

Sean said...

Will you be at the West Seattle farmer's market on sunday, December 7th? Those blog postings inspired me.

Heath said...

Yes. Every weekend.