The Mangalitsa trim (50/50) is for the serious Mangalitsa consumer - because it is a lardy, low-value cut of an expensive pig. It takes a leap of faith to buy that stuff.
Here, a customer blogs about her experience with Mangalitsa trim - part 1, part 2 and part 3.
Tuesday, November 25, 2008
Subscribe to:
Post Comments (Atom)
2 comments:
Will you be at the West Seattle farmer's market on sunday, December 7th? Those blog postings inspired me.
Yes. Every weekend.
Post a Comment