Johnston County Hams just won an award from Cooking Light Magazine -- best in meat for their Mangalitsa hams (made from our raw material).
As they explain, "We tasted products from around the country to find the best of the best from small-production food artisans."
ORDER THE HAMS HERE
It is no surprise that Johnston County Hams won; they are using Mangalitsa pigs.
Thursday, September 22, 2011
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