CrossFitter enjoying some Mangalitsa lardoThere's an article that talks up lard and lardo. Wonderful!
But then rather than using a photo of lardo or lard, they illustrate it with a picture of a cured pig jowl (guanciale). That looks a bit gross to me - there's a lot of glands in it, and they look a bit gross.
I'm guessing 99.99% of the Telegraph readers didn't spot the incongruity between the photo and the article. Why would they? At the same time, It took me about 1/10th of a second to notice it and have a cascade of emotions about it.
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