Chef Daniel Angerer tells me he's getting more Mangalitsa pork, which he'll use in his Oktoberfest menu. E.g. Mangalitsa strudel, like that pictured above.
Klee's pigs are coming from Mosefund.
Thursday, October 1, 2009
NYC's Klee Oktoberfest Menu With Mangalitsa
Chef Daniel Angerer tells me he's getting more Mangalitsa pork, which he'll use in his Oktoberfest menu. E.g. Mangalitsa strudel, like that pictured above.
Klee's pigs are coming from Mosefund.
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