I found this interesting study of lardo, diets and curing techniques.
People who raise Mangalitsa pigs, or people particularly interested in lardo, might be interested in this.
Thursday, March 18, 2010
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Our Mangalitsa is available in Hong Kong via Waves Pacific.
Our Mangalitsa is available in Boston, MA via Cambridge Packing. Call 617-269-6700 and ask for John to order.
In Seattle and San Francisco, Heath Putnam Farms distributes its own product. Please look here for purchasing information.
The Mangalitsa Blog - woolypigs.com.
How to Cut up a Pig
Here's a guide on how to cut up a pig using Austrian seam butchery techniques optimized for Mangalitsa pigs.
Buy Some Mangalitsa
The main website for Heath Putnam Farms is here: http://woolypigs.com.
Our Mangalitsa is available in Seattle at Chef Shop: 1425 Elliot Ave W, Seattle, WA. Call 206-286-9988.Our Mangalitsa is available in Hong Kong via Waves Pacific.
Our Mangalitsa is available in Boston, MA via Cambridge Packing. Call 617-269-6700 and ask for John to order.
In Seattle and San Francisco, Heath Putnam Farms distributes its own product. Please look here for purchasing information.
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2010
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March
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- Texans
- DeBragga and Spitler Orders Wooly Pigs Brand Manga...
- Sous Vide Tip
- Mangalitsa Cookies
- Mangalitsa Soap Box
- Mangalitsa pictures from Inn At Ship Bay
- Spanish Ham-related Photos
- My Thoughts on Slow Food's Remarks on Hungarian Pr...
- Chris Shepherd
- First Mangalitsa Processing Tutorial Released
- Sand Point Grill
- Mangalitsa Festival Photo
- Lardo Science
- Chef Conversation
- Fat Pigs
- Pigs and Muck
- Fat is a taste
- Mangalitsa Lard Makes Some People Very Happy
- Butchery Classes Article
- Momofuku and Mosefund
- Behold the Glory of Mangalitsa Pork
- Mangalitsa Lardo, Swiss Meat & Sausage Company
- More Pics of Pasture Prime Wagyu's First Pig
- Pasture Prime's First Pig
- Dinner - Wooly Pigs brand Mangalitsa - Photos
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