I met up with a friend for dessert at one of the best restaurants in town. It turns out she knew the chef, and we ended up with 5 courses and three desserts, including some off-menu stuff and my first taste of mangalitsa pork.
It was amazing, but I had already eaten dinner because I had only planned on having dessert out. Then I thought of you, and I finished every delicious bite. I hurt all the next day, but it was worth it.
The incredible quality of Mangalitsa pork sells itself.
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