It is amazing to think that in 2011, only four years after I first discovered Mangalitsa pork and decided to introduce it to the USA
- there are many Swallow-belly Mangalitsa breeders across the USA.
- there are many farms across the USA fattening Mangalitsa pigs.
- there are many high-end restaurants across the USA that regularly use Mangalitsa pork.
- many writers who know what a Mangalitsa pig is - and they think of it as the best.
- meat processors make and market Mangalitsa products.
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