Ben Lambert, Chef at Kittle House, sent me this link about how to make a culatello.
If you enjoyed this post, you may like the new link. They complement each other.
Tuesday, January 25, 2011
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Our Mangalitsa is available in Hong Kong via Waves Pacific.
Our Mangalitsa is available in Boston, MA via Cambridge Packing. Call 617-269-6700 and ask for John to order.
In Seattle and San Francisco, Heath Putnam Farms distributes its own product. Please look here for purchasing information.
The Mangalitsa Blog - woolypigs.com.
How to Cut up a Pig
Here's a guide on how to cut up a pig using Austrian seam butchery techniques optimized for Mangalitsa pigs.
Buy Some Mangalitsa
The main website for Heath Putnam Farms is here: http://woolypigs.com.
Our Mangalitsa is available in Seattle at Chef Shop: 1425 Elliot Ave W, Seattle, WA. Call 206-286-9988.Our Mangalitsa is available in Hong Kong via Waves Pacific.
Our Mangalitsa is available in Boston, MA via Cambridge Packing. Call 617-269-6700 and ask for John to order.
In Seattle and San Francisco, Heath Putnam Farms distributes its own product. Please look here for purchasing information.
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Blog Archive
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2011
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January
(18)
- L'Etoile in Madison, Wisconsin
- George Faison with a Johnston County Hams Mangalit...
- Feeder Pigs
- German Pig Advertisement, Requests for Pig Photos
- More info on Making Culatelli
- The Mangalitsa Phenomenon
- Food Bloggers Review Mangalitsa
- Another Mangalitsa Ham Sighting
- Mangalitsa Chef in Minnesota
- Finding a Jowl When You Least Expect It
- Food Channel - Mangalitsa is the "trendsetting por...
- Talked with a Fatback Expert Today
- Welcome New Blog Readers
- Cochon 555 New York - a lot of Mangalitsa!
- Another Ham Sighting
- Ham Appearance in Miami, The Mangalitsa Phenomenon
- John Besh's Mangalitsa Pigs - Daytime
- John Besh's Mangalitsa Pigs
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January
(18)
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