Edible Piedmont has an nice article on the Mangalitsa ham from Johnston County Hams.
You can download the PDF by clicking here.
As the author explains:
... I have just discovered one of the most magnificent flavors that I have ever put in my mouth - a dry cured, aged Mangalitsa ham, sliced in the style of a prosciutto, and it truly melts on the tongue.
2 comments:
Lovely but show me the money, I mean the prosciutto.
Seriously, where are you selling the product?
Julie
eathappy.net
Julie, were you really not able to find the hams on the Johnston County Hams website?
Here's a link to just the ordering page for the ham. It is also available from other distributors, like DeBragga and Foods in Season.
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