Friday, March 11, 2011

My Pigs in the News

Below are some Mangalitsa sightings from the web.

I bred those pigs. I have no idea who fattened, slaughtered and sold the meat to these chefs. I'd not heard of these chefs until tonight. Still, it looks like fun:
I'm especially pleased that the guy going to the Beard House is using Mangalitsa. It is very important dinner. He could choose to serve other things, but he's chosen Mangalitsa.

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