Thursday, September 11, 2008
I've eaten Mangalitsa quite a few places. I'll probably never eat at the Dolder Grand Hotel (pictured above). When reading the article about their reopening and serving of Mangalitsa, I was reminded that the Swiss have done a lot, considering the size of their country, to try to preserve the Mangalitsa.
They have an organization that tries to keep the Mangalitsa breed going. A bunch of my sows were sired by Swiss boars, so I've benefited from their efforts.
Posted by Heath Putnam at 8:59 PM