Friday, October 24, 2008

Mangalitsa Chops

Mangalitsa

Some customers took a photo of some meat they bought and wrote about it. I really like the photo of the chop. Their description was nice:
The result was amazing. The fat melted onto the jerusalem chokes giving them a wonderfully rich, soft texture and flavor. The main event, the chops, were INCREDIBLE! The meat was totally different than any pork I’ve ever eaten, unbelievably tender with a taste closer to fresh cream than meat. The fat got crispy and had a delicate richness that coated the mouth, but wasn’t overwhelming or greasy. We didn’t need it, but the combination of the Mangalitsa with small amounts of the sherry gastrique took things to yet another level. I don’t think anyone at the table was able to form a complete sentence until halfway through the meal…a fly on the wall would heard Mmmmm..oh wow..ooooo..oh…my this is umm…
As I've mentioned before, Mangalitsa meat quality is some of the best in the world. The Mangalitsa crosses taste great too.

1 comment:

平平 said...

^^ nice blog!! ^@^

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