When I watched the show, I learned:
- Mangalitsa pigs come from Hungary
- The pig's genetics make the Mangalitsa fat more unsaturated than normal pork.
- It is marbled - "it's like the Kobe beef of pork".
- Mangalitsa is very expensive and labor-intensive.
- Some people consider the Mangalitsa blood a delicacy.
- Restaurants have theft problems with Mangalitsa. To reduce the employee theft, they build refrigerators secured with card-key locks.