Tuesday, December 22, 2009
Sheri Wetherell has a new recipe for Christmas tamales on the Foodista blog, made with Wooly Pigs brand Mangalitsa lard.
Sheri has a recipe for pork tamales on Foodista. She and Barnaby Dorfman are principals at Foodista, the cooking encyclopedia that anyone can edit.
I encourage everyone with a favorite Mangalitsa recipe to put it into Foodista. There's already ones for jowl, belly, bacon, chicken confit and chops - but it would be great to have more.
If you don't live in Seattle or San Francisco (and buy directly from Wooly Pigs), you can buy our lard and other products from Foods in Season by calling 866-767-2464.
Posted by Heath Putnam at 2:56 PM