The January & February Issue of "Cooking Light" features me and Mangalitsa pork.
Starting on page 132, the article "The Cooking Light Way to Eat" has 10 rules for healthy eating in 2010.
Point #7, pages 142-145 is "Indulge Adventurously", written by Rebekah Denn, a James Beard award-winning writer who knows firsthand how tasty Mangalitsa can be.
As explained in the article, I'm responsible for bringing an indulgent treat, Mangalitsa pork, to America. As others have shown, and as our customers confirm, Mangalitsa is uniquely flavorful, juicy and tender.
My tip for first-time Mangalitsa consumers is to order the bacon sampler. As I've explained before, some demanding consumers think this stuff is very tasty.
If you don't want to order bacon, you could try a loin roast (chops), shoulder butt or a belly - but you'll have to call 1-866-767-2464 to order that stuff, because it isn't in the online store yet.