About the Mangalitsa pork belly, Wilson, the author, wrote:
This was another of Noah’s master strokes, the piggiest (and most decadently succulent) dish of the night.My dinner yesterday was considerably simpler - a leg steak pan braised with some rice. The meat was tasty good, but what I really enjoyed was the fat. It has a wonderful bite to it. When I got my second portion, I found myself shying away from the meat and choosing the fat.