Monday, October 10, 2011
James Beard Ward-Winning Chef Donald Link is a Swallow-Bellied Mangalitsa breeder. Above is a photo of forager Ashley Locklear holding one of his piglets.
The first crawfish I ever at at a crawfish boil were cooked by Donald. They were produced by his cousin Billy, a rice farmer and crawfish producer, who drove them to Memphis from south Louisiana. It was a wonderful experience.
Here's a video showing Donald talking about the Mangalitsa we competed with in Memphis In May.
Posted by Heath Putnam at 1:58 PM