The blog Tomostyle has a post on Robert Cortez. It says:
"Consumed with emotion" - sounds right.
I am still consumed with emotion during the Mangalitsa pork dish, moist short ribs glazed in a rich bone sauce with ginger lacquered grilled peaches that shine bright with end-of-summer sweetness. There is a silky ecru corn cob velouté that tastes just like corn cob, a perplexing delight of sweetness and earthiness that blossoms in the company of puffed black quinoa and hearty farro.