Saturday, October 22, 2011

Tomostyle on Robert Cortez

The blog Tomostyle has a post on Robert Cortez. It says:

I am still consumed with emotion during the Mangalitsa pork dish, moist short ribs glazed in a rich bone sauce with ginger lacquered grilled peaches that shine bright with end-of-summer sweetness. There is a silky ecru corn cob velouté that tastes just like corn cob, a perplexing delight of sweetness and earthiness that blossoms in the company of puffed black quinoa and hearty farro.

"Consumed with emotion" - sounds right.

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