Pasture Prime Wagyu in Summerfield, Florida fattens Mangalitsa pigs. They've got a nice picture of one of their pigs on their front page.
They'll probably start killing their first batch of pigs fairly soon.
Tuesday, February 16, 2010
Pasture Prime Wagyu
Pasture Prime Wagyu in Summerfield, Florida fattens Mangalitsa pigs. They've got a nice picture of one of their pigs on their front page.
They'll probably start killing their first batch of pigs fairly soon.
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2 comments:
Heath,
We are scheduling a trip with our guys from Culinary Classics and the cooks at the restaurant at the end of the month to go over to Torm's place and kill 2 of the mangalitsa, one for us to try another for Torm's friend. We will be adding Torm's magalitsa to our spring menu and should get a good 2-3 month run out of the supply. I'm sure it will make a re-appearence in the fall when our cured meats are done as well. Thanks for giving me the heads up on Torm's farm, it's going to be a good spring!
bluechefs, bluezoo
That's great. I hope it works out for you.
It is very challenging to use all the fat. If you have any questions, please contact me.
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