![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWSP_Z2qCuCPPP4VA4nSVSppZSibmasIGd4XQa_kyi0x32gbS5ftG4lEzsV9EQpDhq3XVL4hRDnXSkeqOzYErM8z95yGVsjCF8TXGnhN9pWIKT6UVLwR5XPBGxe4KonQlU1Qp-I8a0FDE/s320/unitedstatesHAN1.jpg)
The map above shows the locations of farms that either already fatten Mangalitsa (purebred or 75% crosses) or have paid Wooly Pigs for feeder pigs. Considering that this time last year, there were just 3 farms in the USA with Mangalitsa pigs, that's progress.
I'm happy to announce that Torm Siverson of Pasture Prime Wagyu is now fattening pigs with Mangalitsa genetics (75%) in Ocala, Florida.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIEgFRERCB2TPdQUJ000Ha7XzswJGnF4USuO-oF21GJEv9uH-ABjevagFFK_7qTiJ79Gl55i3MpokzmeRqGJV_o5BmeHEFOO3nO4WeP5nG_2GehNnEXmksR_tKKvupem_aZZTol7u9qhI/s320/IMG_0405.jpeg)
It has long been clear: if someone buys Wagyu beef, he is an excellent candidate for Mangalitsa pork, because Mangalitsa is different from normal breeds in the same way that Wagyu is.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3StXicurmiGDT8w6ir6kOIt21XP1jmeevY4NbKae6OfdV23DR-176dVxoYAg0i7Zb5XZWNM_68jRB9KUAGXDsJS1FSJrfSziGqzliOP3guVikV0gO_gDjYrBV8BMM0JlZYRq4bq79TlM/s320/IMG_0410.jpeg)
Pasture Prime Wagyu's pigs all have 75% Mangalitsa genetics. They grow a little faster, are a bit leaner and are more disease resistant than purebred Mangalitsa pigs.
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