Ben Lambert, chef at the Kittle House, sent me this photo of his ham salad, which uses the Mangalitsa ham from Johnston County Ham. He's got the full recipe on his blog.
That is just gorgeous. Again, I find it amazing how this stuff gets used, and how the internet allows us to know what's going on so quickly.
Crabtree's Kittle House, where been works, looks really nice. I'm such a West Coast guy, I probably wouldn't have heard or known of them, but for them using the ham.