Friday, March 6, 2009
This is some meat I'll be selling this weekend at the farmers' makert.
This time around, I told the slaughterhouse to not trim the meat at all. A customer recently said he liked it that way. That's how I ate the stuff in Austria too - a lot of fat and very little meat.
In the distant past, pigs were appreciated for being able to fatten so much. The Mangalitsa breed is from that time.
Posted by Heath Putnam at 1:10 AM