Mangalitsa cured products.
I recently posted about a cool-looking restaurant in Hungary. It was all opaque though, due to the impenetrable Hungarian language.
Magyars came to the rescue. Vanda helped out translating the menu.
And Carolyn Banfalvi, American author, and journalist wrote to tell me that she reviewed this establishment, one of Lake Balaton's best. She's got some cool food photographs, which I've posted above.Enough of this blogging - I have to go my Mangalitsa beer dinner at one of Washington's best inns. We will eat a lot of Mangalitsa!
No comments:
Post a Comment