Tamas Dezso for The New York TimesThe New York Times just published an article on Mangalitsa, written by author and journalist Michael S Sanders. There's a lot of neat info in it!
I'm excited that more people will understand what Wooly Pigs is about - whether by reading the article or eating our product.
4 comments:
Congratulations, Heath! I mentioned your blog some time ago on mine, "Gherkins & Tomatoes," so am thrilled to see getting the recognition you deserve.
Cynthia Bertelsen
Thanks very much.
I'm amazed at how interested people are in these tasty pigs!
Pig with a perm! Fantastic!
Congratulations on the extra publicity. I've been exploring your site with my four-year-old son. He was initially incredulous when he saw the NYTimes.com piece. "That's not a pig. It has a mane!" Now I'm going to look for a vendor in Wisconsin...
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