Thursday, March 26, 2009

New York Times on Mangalitsa

Tamas Dezso for The New York Times

The New York Times just published an article on Mangalitsa, written by author and journalist Michael S Sanders. There's a lot of neat info in it!

I'm excited that more people will understand what Wooly Pigs is about - whether by reading the article or eating our product.

4 comments:

Cindy said...

Congratulations, Heath! I mentioned your blog some time ago on mine, "Gherkins & Tomatoes," so am thrilled to see getting the recognition you deserve.

Cynthia Bertelsen

Heath said...

Thanks very much.

I'm amazed at how interested people are in these tasty pigs!

Boomka said...

Pig with a perm! Fantastic!

Erika Kachama-Nkoy said...

Congratulations on the extra publicity. I've been exploring your site with my four-year-old son. He was initially incredulous when he saw the NYTimes.com piece. "That's not a pig. It has a mane!" Now I'm going to look for a vendor in Wisconsin...