Are there people who live on Whidbey Island and want to eat Mangalitsa pigs raised and slaughtered on Whidbey Island?
I got an inquiry today from a farmer there. He'll buy more pigs if there's more demand. If you are interested, please send me an email - email@example.com
His case is interesting: a friend gave him a pie whose crust was made with Mangalitsa fat. The fat quality was so outstanding he wound up calling me to see about getting some pigs. This is another example of someone being exceptionally impressed by our fat quality.
I hope that one day it will be possible to go out and get tamales made from Mangalitsa lard, filled with Mangalitsa pork. That's a pig-based dish that uses up the meat and the fat.