Dear blog readers,
Does anyone have any tips on doing Mangalitsa belly sous vide? A customer was asking about this yesterday. She can probably borrow a circulator and wants to try it on some Mangalitsa, but she'd like to have a recipe. She reads this blog, so if you reply in a comment, she'll see it.
Thanks very much!
Here's a place in Hungary that does Mangalitsa sous vide. I suspect The Herbfarm will be doing some Mangalitsa sous vide too, given that they now have a circulator.