There's a nice post here about Mangalitsa tamales. Another customer vouches that Mangalitsa tamales are worth the effort.
Next week at the U-District, Pies by Jenny will have Mangalitsa pies. She's had them for a week or two. Also, La Pasta should have some Mangalitsa-sired pork ravioli.
Monsoon is also serving Mangalitsa-sired pork now.
"Mangalitsa-sired" means the "father" of the pig is a Mangalitsa. The dam (aka "mother") is something else.